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UPC: 7294570544

8 g of whole grain. Made with whole grain white. No high fructose corn syrup. No artificial colors or flavors. A two slice serving provides as much calcium as an 8 oz glass of milk. 2 slices. Per 2 Slice Serving: 130 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 3 g sugars. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-981-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers. Bread is a low fat, cholesterol free food. 0 grams of trans fat per serving. www.saraleebread.com.

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Oat Fiber, Calcium Sulfate, Salt, Soybean Oil, Vitamin Blend (Calcium Sulfate, Vitamin D3, Folic Acid), Monoglycerides, Calcium Propionate (Preservative), DATEM, Soy Lecithin, Citric Acid, Grain Vinegar, Monocalcium Phosphate, Potassium Iodate, Cornstarch.