Products: Detail

Disclaimer: We attempt to provide accurate product information. Note that it is provided by other resources and has not been confirmed by us. See full disclaimer.

UPC: 2113190554

Pasta smothered in a smooth & creamy vermont white cheddar cheese sauce. No artificial flavors. 20 g Protein. Per 1 Meal: 470 calories; 8 g sat fat (40% DV); 1140 mg sodium (50% DV); 0 g added sugars (0% DV). See nutrition information for sodium content. Made with real cream for our creamiest and cheesiest. Mac & cheese. Vermont white cheddar combined with aged parmesan. No artificial preservatives. No artificial colors. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber (Made with minimum 90% plant-based fiber). We love our planet as much as we love our food. Marie Callender\'s Bowls use a serving bowl made from plant-based fiber (Made with minimum 90% plant-based fiber) - which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information.

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less than 2% of: Palm Oil, Yeast, Salt), Modified Corn Starch, Less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.

Contains: milk, wheat