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UPC: 2400032201
50% less sodium. Since 1923. US inspected and passed by Department of Agriculture. American Culinary ChefsBest: 2009 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. 50% less sodium than our regular beef broth. Contains 450 mg sodium per serving compared with 900 mg in College Inn regular beef broth. For more recipes visit www.colleginn.com.
Beef Broth, less than 1% of the following: Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Hydrolyzed Whey Protein and Wheat Bran Protein, Natural Flavor, Onion Powder, Autolyzed Yeast Extract, Caramel Color, Thiamine Hydrochloride, Salt, Dextrose, Disodium Inosinate, Disodium Guanylate.
Contains: soy, milk, wheat.
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