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The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled and Cider Vinegar, Salt, Spice, Calcium Disodium EDTA (Added to Protect Flavor), Water, Sugar, Tomato Paste (Tomato, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Salt, Lactic Acid, Paprika, Cayenne Pepper, Sodium Benzoate, Potassium Sorbate (Preservative), White Pepper, Black Pepper.
Contains: egg. Not Applicable
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