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True Sicilian pasta sauce. Kettle simmered 4 hours. The old way is still the best. Over 75 years ago, Mideo brought his grandmother's Sicilian recipe to America. Mid's sauces are crafted in small batches, using only the freshest ingredients, then slow cooked for 4 hours in an open kettle, never quick steamed like other sauces. The result - thick, full-bodied sauces that stick perfectly to any pasta. Buon appetito! 1-888-Try Mids (879-6437). www.mids.cc.
Water, Tomato Paste, Sugar, Olive Oil, Salt, Onions, Romano Cheese (Made from 100% Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Garlic, Citric Acid, Spices, Paprika.
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