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UPC: 5434726000
Tempura white meat chicken with a zesty Asian-style sauce. All natural (no artificial ingredients, minimally processed) white meat chicken. Real Asian. Real simple. No MSG (except for small amount naturally occurring in soy sauce and yeast extract). No artificial flavors. Made with all natural (no artificial ingredients, minimally processed) ingredients. No preservatives. Inspected for wholesomeness by US Department of Agriculture. At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural (no artificial ingredients, minimally processed) simplicity. From our kitchen to your table we promise: Real Asian. Real simple. Visit www.kahiki.com to learn more about Kahiki and our full range of products, or find us on Facebook at Facebook.com/kahikifoods. Facebook. Made in the USA.
Tempura Chicken (Chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% or less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Honey. Fried in Vegetable Oil), Sauce (Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Miso (Soybeans, Rice, Salt, Koji), Wine Vinegar, Corn Starch, Molasses, Contains 2% or less of: White Wine (Wine, Salt), Garlic, Red Chili Peppers, Ginger, Potassium Chloride, Xanthan Gum, Spices, Sweet Potatoes).
Contains: Egg, soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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