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UPC: 4369507109
With parmesan, cheddar, & reduced fat provolone & mozzarella cheese in a. No artificial flavors. Made with 100% real cheese. Per 1 Sandwich: 280 calories; 4.5 g sat fat (23% DV); 550 mg sodium (23% DV); 4 g sugars; 10 g protein (19% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Contains 10 g of protein per sandwich. US inspected and passed by Department of Agriculture. Quick & convenient. Cooks in about 2 minutes. 1100 watt microwave. Tasty, easy-to-cook snack. Nutritional information is subject to change. Please see label of product on store shelves for the most current information.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *Ingredients not in regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Soybean Oil, 2% or less of Reduced Fat Provolone Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *Ingredients not in regular Provolone Cheese), Sugar, Modified Food Starch, Salt, Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavors, DATEM, Medium Chain Triglycerides), Seasoning (Maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites.
Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°F. Cook thoroughly before eating.
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