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UPC: 4280011520

The original crisp crust. Naturally flavored. Per 1/2 Pizza: 310 calories; 3.5 g sat fat (18% DV); 530 mg sodium (22% DV); 4 g sugars. Try it in the toaster oven. Stock your freezer. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Tostinos.com. how2recycle.info. Box Tops for Education.

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil (Soybean, High Oleic Soybean and/or Canola Oil), Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B6, Vitamin B12), Imitation Cheddar Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil (Soybean, High Oleic Soybean and/or Canola Oil), Potato Starch, Sodium Aluminum Phosphate, Citric Acid, Potassium Chloride, Salt, Potassium Sorbate [Preservative], Sodium Phosphate, Yeast Extract, Sodium Citrate, Titanium Dioxide [Artificial Color], Natural Flavor, Buttermilk Powder, Maltodextrin, Magnesium Oxide, Paprika Extract [Color], Propionic Acid [Preservative], Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Imitation Monterey Jack Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil (Soybean, High Oleic Soybean and/or Canola Oil), Potato Starch, Sodium Aluminum Phosphate, Salt, Citric Acid, Potassium Chloride, Potato Maltodextrin, Potassium Sorbate [Preservative], Yeast Extract, Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Whey Powder, Natural Flavor, Anhydrous Milkfat, Maltodextrin, Magnesium Oxide, Gum Arabic, Adipic Acid, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Vegetable Oil (High Oleic Soybean and/or Canola Oil), Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6). Contains Less than 2% of: Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Citric Acid, Malic Acid, Dried Cheddar Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Dried Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Sorbitan Monostearate, TBHQ (Preservative), Ascorbic Acid, Natural Flavor.

For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160°F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers.