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UPC: 2113150475

White meat chicken and broccoli tossed in a creamy alfredo sauce on freshly made pasta. From my kitchen to yours since 1948. Made with real cream. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 480 calories; 9 g sat fat (45% DV); 930 mg sodium (39% DV); 3 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Fettuccini with Chicken & Broccoli recipe with special touches and quality ingredients like premium white meat chicken, freshly made pasta and real cream. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No preservatives. No artificial flavors. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so may gather information off the label. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.

Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Broccoli, Cream, Parmesan and Romano Cheese From Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Garlic Sherry Wine, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Flavoring, Guar Gum, Paprika.

Contains: Wheat, Egg, Milk, Soy

Careful, it's hot!.

Do not Thaw.

Temperatures above 350°F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.