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UPC: 1410008598

Hearty texture. Made with 100% whole wheat flour, 3 grams of fiber. 0 g Trans fat. American Heart Association: Meets American Heart Association food criteria for saturated fat, cholesterol and whole grains for healthy people over age 2. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers. 0g Trans fat. Low fat. Cholesterol free. Finally, taste how whole grain bread should be - fresh, soft, and delicious. Pepperidge Farm's Whole Grain breads are the perfect combination of taste and texture and whole grain goodness sure to satisfy you and your family. Whether you prefer smooth textured whole grain bread or more hearty textured whole grain bread with seeds and grains, Pepperidge Farm has the one for you. Our passion for creating products that delight you shows in the care we put into every detail.

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Sunflower Seeds, Wheat Berries, Yeast, Oats, Contains 2% or Less of: Soybean Oil, Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Buckwheat, Millet and Amaranth Flours, Flaxseed and Brown Rice Meals, Whole Quinoa, Sorghum and Spelt Flours, Monoglycerides, DATEM, Soy Lecithin, Whey.

Contains: Gluten, milk/dairy, soybean, wheat.